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Mother's Day Brunch

Each year, our chefs whip up an incredible selection of gourmet menu items so that we can celebrate Mothers with the finest cuisine around. Will you join us this year?
Take a peek at this year's menu:

From the Kitchen:

Chef Carving Stations featuring Prime Rib, Honey Dijon Glazed Ham

Blackened Salmon with Avocado Salsa

Espresso Orange Cured Pork Loin

Chili Lime Grilled Chicken

From the Coop:

Chef Attended Omelette Station

Waffle Station

Greek Yogurt Fruit Parfaits

From the Garden:

Fresh Garden Greens, Spring Salad,

Tricolored Carrots, Asparagus Tips,

Horseradish Potatoes AuGraten

Heirloom Tomato & Mozzarella Salad and more!

From the sea:

Smoked Salmon display

Shrimp Cocktail

Smoked Trout Spread

From the Sweet Side:

Chef’s table of assorted decadent desserts, cupcakes

and 2 chocolate fountains


View the printable pdf: Mother's Day Menu 2017





Adults (15+)


Children (10 - 14 yrs old)


Children (5 - 9 yrs old)


Children (4 and under)




Online registration is now closed.
To purchase tickets over the phone, please contact Maranatha between 9AM and 4PM at 231-798-2161.
Tickets can also be purchased at the door until 1:00pm on Sunday.


Phone: 231-798-2161